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Answers about allergens, reservations, our menu, ramen FAQs, etc.
Allergens
All Otaku Ramen menu items are prepared with soy, and all ramen contains gluten in some form. While gluten-free noodles and rice are available, they’re prepared in shared kitchens. Please inform our staff of any allergies—we’ll take all reasonable precautions, though cross-contamination cannot be guaranteed.
Reservations
ou can book a table online through our reservation page or call your local Otaku Ramen location. Walk-ins are welcome, but reservations are recommended during peak hours.
Menu
From Tonkotsu and Shoyu ramen to rice bowls, pork buns, and vegetarian options, Otaku Ramen offers a flavorful lineup. Explore the full Menu.
Ramen
Otaku Ramen features several broth styles:
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Tonkotsu: Rich pork bone broth with deep umami.
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Shoyu: Soy sauce-based, savory and complex.
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Shio: Light salt-based broth with subtle flavor.
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Miso: Hearty fermented soybean broth, available in spicy and vegetarian versions.
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Vegetarian options: Garlic-miso and miso-seasoned broths with tofu and vegetables.