The mouthfeel of every mouthful is mouth­watering.

pork bone broth, sio “salt” base, port confit, woodear, scallion, mayu

formerly known as:
tennessee tonkotsu

pork bone broth, shoyu “soy-sauce” base, pork confit, woodear, scallion, mayu

chicken bone broth, shio “salt” base, pork tenderloin, scallion, narutomaki, nori

chicken bone broth, shoyu “soy-sauce” base, pork tenderloin, scallion, narutomaki, nori

miso-seasoned pork bone broth, ground pork, scallion, roasted corn, cabbage and bean sprout mix, pickled ginger

miso-seasoned pork bone broth with chili paste and chili oil, ground pork, scallion, roasted corn, cabbage and bean sprout mix, pickled ginger

miso-seasoned vegetarian broth, scallion, smoked tofu and cauliflower, chili crisp, chili oil

garlic-miso seasoned vegetarian broth, scallion, woodear, roasted corn, cabbage and bean sprout, crispy vegetable wonton, pickled ginger, mayu

Otaku noodles, and your choice of broth:

tokotsu pork shio broth
classic chicken shoyu broth
miso vegetarian broth