A great recipe should feel less like a strict set of rules and more like a starting point for your own creativity. That’s especially true for a dish as versatile as a teriyaki bowl. While we’ve perfected our own flavors at Otaku Ramen, we believe the best meals are the ones you make your own. This guide is designed to help you build your perfect chicken teriyaki bowls, tailored exactly to your tastes. We’ll walk you through the classic components, but we’ll also show you how to swap proteins, get creative with toppings, and tweak the homemade sauce until it’s just right. Think of this as your blueprint for a delicious, endlessly customizable meal.
Key Takeaways
- Master the Sauce for a Better Bowl: Making your own teriyaki sauce is the single best way to improve your bowl. It lets you control the sweetness and saltiness for a perfectly balanced flavor that store-bought versions can't match.
- Cook the Chicken Like a Pro: For that perfect restaurant-quality texture, sear your chicken in small batches to get a great crust. Always add the sauce at the very end of the cooking process to prevent it from burning and turning bitter.
- Build a Better Bowl Through Smart Assembly: Layer your components—rice, chicken, then veggies—for the perfect bite. For meal prep, store these parts separately to keep the rice fluffy and the vegetables crisp until you're ready to eat.
What Makes a Great Chicken Teriyaki Bowl?
There’s something incredibly comforting about a good chicken teriyaki bowl. It hits all the right notes: sweet, savory, and satisfying. While we love serving up authentic Japanese-inspired cuisine at our Nashville locations, we also believe in the joy of making a great meal at home. The beauty of a teriyaki bowl is its simplicity and the perfect balance of its parts. It’s more than just a quick meal; it’s a well-rounded dish that brings together incredible flavor and wholesome ingredients.
Understanding what makes a teriyaki bowl truly special is the first step to recreating that magic in your own kitchen. It’s all about quality components working together in harmony. From the perfectly cooked chicken to the crisp vegetables and the rice that soaks up every last drop of that delicious sauce, each element plays a crucial role. Let’s break down what makes this dish a timeless favorite.
The Key Components of a Classic Bowl
At its heart, a classic chicken teriyaki bowl is a beautiful trio of fluffy white rice, tender saucy chicken, and a crisp mix of vegetables. Think of the rice as the perfect foundation, ready to absorb the rich, sweet, and savory teriyaki glaze. The chicken is the star, providing a satisfying, protein-packed centerpiece. To complete the picture, vegetables like cabbage and celery add a refreshing crunch and a bit of lightness to balance the dish. Many recipes also bring in colorful additions like bright green broccoli and sweet carrots, which not only add more nutrients but also make the bowl visually appealing.
Why We All Love This Dish
So, what is it about this dish that makes it a go-to for so many of us? First off, it’s incredibly convenient. Honestly, making a chicken teriyaki bowl at home is often quicker than ordering and picking up takeout, making it a perfect solution for those busy weeknights. It’s also a meal prep champion, allowing you to prepare healthy, delicious lunches or dinners for the week ahead. Beyond convenience, it’s a meal you can feel good about. The chicken offers high-quality protein, which is essential for keeping you feeling full and energized throughout your day. It’s a simple, wholesome, and delicious way to refuel.
Gather Your Ingredients
A truly fantastic teriyaki bowl starts with quality ingredients. Think of it like building a bowl of our signature ramen—every component matters, from the broth to the toppings. The beauty of this recipe is its flexibility. You can easily swap ingredients based on what you have in your fridge or what your family loves most. Before you start cooking, let's walk through the three core elements you'll need to assemble: the chicken, the veggies, and the rice. Getting these right is the first step to creating a delicious, satisfying meal that will have everyone asking for seconds.
We'll cover making your own sauce later, but having your main components prepped and ready to go makes the whole process smooth and stress-free. This is your chance to get creative and build a bowl that’s perfectly tailored to your taste.
Pick the Perfect Cut of Chicken
For the star of the show, you’ll want to choose a cut of chicken that stays tender and juicy. Boneless, skinless chicken thighs are a fantastic option because their higher fat content keeps them from drying out and adds a ton of flavor. Boneless, skinless chicken breasts work wonderfully too, especially if you prefer leaner meat. Just be mindful not to overcook them.
Feeling short on time? This recipe is incredibly forgiving. You can absolutely use leftover grilled chicken or even a store-bought rotisserie chicken. Simply shred or dice the cooked meat and warm it up with the teriyaki sauce for a super-quick weeknight dinner. The key is to use a cut of chicken you enjoy eating.
Find the Best Veggies for Flavor and Crunch
Vegetables are what bring a teriyaki bowl to life, adding vibrant color, essential nutrients, and that all-important crunch. Steamed broccoli and carrots are classic choices that pair perfectly with the sweet and savory sauce. But don't stop there! Feel free to use whatever you have on hand, whether it's fresh or frozen.
Snap peas, sliced bell peppers, zucchini, and edamame are all excellent additions. For extra texture, try adding some shredded purple cabbage. The goal is to create a colorful mix of vegetables that makes your bowl as beautiful as it is delicious. Just lightly cook them so they stay crisp and bright.
Choose and Prepare Your Rice
The rice is the foundation of your bowl, soaking up all that delicious teriyaki sauce. A simple medium or short-grain white rice is the traditional choice, but you can use whatever you prefer. Brown rice adds a nutty flavor and extra fiber, while jasmine or basmati rice can bring a lovely aroma to the dish.
A great tip is to get your rice cooking first. While it simmers away, you can focus on preparing the chicken and vegetables. By the time the other components are ready, your perfectly fluffy rice will be waiting. Just follow the package directions or use your favorite rice-cooking method to create the perfect base for your bowl.
Make Your Own Teriyaki Sauce
The soul of any great teriyaki bowl is, without a doubt, the sauce. While it’s tempting to grab a bottle from the grocery store shelf, making your own is a simple step that completely changes the game. Store-bought sauces are often loaded with sugar and preservatives, leading to a one-note, overly sweet flavor. When you make it from scratch, you control the quality of the ingredients and the final taste. It’s the difference between a good meal and a truly memorable one.
Think of the sauce as the heart of the dish, bringing the chicken, rice, and vegetables together in perfect harmony. A great teriyaki sauce should have a delicate balance of sweet, salty, and savory notes that coat every ingredient without overpowering it. The best part? It’s surprisingly easy to make and requires just a few pantry staples. Once you try a fresh, homemade version, you’ll see why it’s worth the extra five minutes. It’s a small effort that delivers a huge flavor payoff, turning a simple weeknight dinner into something special.
A Simple, Go-To Sauce Recipe
Making your own teriyaki sauce is incredibly straightforward, and you likely have most of the ingredients at home already. A basic, yet amazing recipe for homemade teriyaki sauce typically includes a simple mix of soy sauce, water, brown sugar, rice vinegar, sesame oil, fresh ginger, and garlic. A little cornstarch is used at the end to thicken it into a beautiful glaze that clings perfectly to the chicken.
Here are the core components you’ll need:
- Soy sauce (the savory, salty base)
- Water or mirin (to balance the saltiness)
- Brown sugar or honey (for sweetness)
- Rice vinegar (for a touch of acidity)
- Sesame oil (for a nutty aroma)
- Minced ginger and garlic (for a fresh, aromatic kick)
- Cornstarch (to thicken the sauce)
Simply whisk these ingredients together in a small saucepan and let them simmer until the sauce thickens. That’s it!
Balance Your Sauce for Perfect Flavor
The best part about making your own teriyaki sauce is that you get to be the chef. You can control the balance of flavors to get it just right for your palate. If you prefer a less salty sauce, start with a low-sodium soy sauce. This gives you a great foundation without the intense saltiness of regular soy sauce, allowing the other flavors to shine through.
For sweetness, you can adjust the amount of brown sugar or swap it entirely for honey or maple syrup. Honey, in particular, adds a lovely depth of flavor that complements the ginger and garlic. Start with a small amount, taste, and add more until you hit that perfect sweet spot. This ability to tweak and taste as you go is what makes homemade sauce so much better—it’s your recipe, tailored exactly to your liking.
Your Step-by-Step Guide to Building the Bowl
Once you have all your ingredients ready, it’s time for the fun part: putting it all together. Building the perfect teriyaki bowl is all about layering flavors and textures. Think of it as creating a little masterpiece, one delicious component at a time. We’ll walk through each step, from getting the chicken just right to arranging your veggies for that picture-perfect finish. This process is straightforward and lets you control every element, ensuring your final bowl is exactly how you like it. Let's get cooking.
Prep and Marinate the Chicken
First things first, let's get your chicken ready. Cut your chicken into bite-sized, uniform pieces. This isn't just for looks; it helps every piece cook evenly so you don't end up with some bits that are dry and others that are undercooked. Once your chicken is prepped, place it in a bowl and pour your teriyaki sauce over it. Make sure every piece is well-coated. Let it marinate for at least 30 minutes. This gives the chicken time to really soak up all that savory, sweet flavor. If you have more time, an hour or two in the fridge will make it even better.
Cook the Chicken to Perfection
When you're ready to cook, heat a little oil in a skillet or wok over medium-high heat. Add the chicken, but be careful not to overcrowd the pan. It’s better to cook in batches if you need to. The chicken might take a bit longer to cook through than you think. The outside can get a nice char from the sugars in the sauce, but you want to be sure the inside is fully cooked. Keep a close eye on it, as the sauce can burn if the heat is too high for too long. The goal is tender, juicy chicken with a slightly caramelized glaze.
Get the Rice Ready
While your chicken is marinating or cooking, you can prepare your rice. Simply follow the instructions on the package. Whether you're using white, brown, or even quinoa, getting the base of your bowl right is key. A great tip for meal prepping is to store the cooked rice separately from the chicken and veggies. This keeps the rice from getting soggy from the sauce, so when you’re ready to eat, everything tastes fresh. A fluffy bed of rice is the perfect foundation for all the delicious toppings to come.
Prepare Your Vegetables
Now for the colorful part. This is where you can really make the bowl your own. Chop up your favorite vegetables—bell peppers, broccoli, snap peas, and onions are all fantastic choices that add a wonderful crunch and freshness. You can lightly steam, sauté, or stir-fry them. Just cook them until they're tender-crisp; you still want them to have a bit of a bite. Don't be afraid to customize your bowl with whatever veggies you have on hand. It’s a great way to use up produce and add extra nutrients.
Assemble Your Bowl Like a Pro
With all your components ready, it's time to assemble your bowl. Start by spooning a generous portion of rice into the bottom of each bowl. Next, add the cooked teriyaki chicken. Finally, arrange your prepared vegetables around the chicken. For a final touch, you can garnish with some sesame seeds or sliced green onions. Layering your bowl this way not only looks beautiful but also ensures you get a perfect mix of rice, chicken, and veggies in every single bite.
Master the Best Cooking Techniques
The difference between a good teriyaki bowl and a truly great one often comes down to a few simple cooking methods. You don't need professional kitchen equipment, just a little know-how. Getting that perfect sear on your chicken, cooking everything for just the right amount of time, and assembling your bowl with care will make your homemade meal taste like it came from your favorite restaurant. These techniques are straightforward, but they make a world of difference in the final flavor and texture of your dish. Once you get them down, you’ll be able to whip up a fantastic teriyaki bowl anytime the craving strikes. We’ll walk through the most important steps to help you get consistent, delicious results every single time.
Sear in Small Batches for the Best Results
If you want that delicious, caramelized crust on your chicken, the secret is to avoid overcrowding the pan. When you add too much chicken at once, the pan's temperature drops, and the meat ends up steaming in its own juices instead of searing. To achieve a beautifully browned and caramelized chicken, make sure your pan is hot before you start and cook the chicken in small batches. This gives each piece enough space and direct contact with the hot surface to develop that irresistible flavor and texture. It might take a few extra minutes, but the payoff is absolutely worth it.
Get Your Temperature and Timing Right
Chicken can be tricky; it might look perfectly cooked on the outside but still be undercooked in the middle. It’s a meat that needs patience to cook through completely. Another key is to wait to add your teriyaki sauce. Because of its sugar content, teriyaki sauce can burn quickly over high heat. A great DIY teriyaki chicken bowl recipe will always have you cook the chicken and vegetables thoroughly first, then add the sauce at the very end to heat it through. This ensures everything is perfectly cooked without any burnt, bitter flavors.
Tips for a Restaurant-Worthy Bowl
For a truly professional touch, think about how you assemble and store your bowl. If you’re meal prepping, the best teriyaki chicken rice bowl recipes recommend keeping the rice, vegetables, and chicken with sauce in separate containers. This simple step ensures the rice doesn’t get soggy and that every component stays fresh until you’re ready to eat. When it’s time to serve, don’t just toss everything together. Arrange the rice on the bottom, then fan the chicken and vegetables over the top for a beautiful presentation that makes the meal feel even more special.
Select and Prep the Best Vegetables
The vegetables in a teriyaki bowl are so much more than a healthy afterthought—they’re what bring the whole dish to life. They add vibrant color, a satisfying crunch, and a dose of freshness that perfectly balances the savory chicken and rich sauce. The best part about building your own bowl is that you have complete control. You can use your favorite veggies, clean out the crisper drawer, or grab a convenient frozen mix. Getting the vegetables right is a simple step that makes a huge difference, turning a good meal into a great one.
Choose Veggies for Color and Nutrition
A great rule of thumb for any meal is to add as much color as you can. A vibrant bowl is not only more appealing to look at, but it’s also packed with a wider range of nutrients. Steamed broccoli and carrots are classic choices for a reason—they’re delicious and add beautiful pops of green and orange. Don’t be afraid to branch out, though. Snap peas, sliced zucchini, and colorful bell peppers are all fantastic additions. Both fresh and frozen vegetables work wonderfully, making it even easier to prepare a healthy meal on a busy weeknight.
Create the Perfect Mix of Textures
Texture is a key player in making your teriyaki bowl truly satisfying. You want a delightful contrast between the tender chicken, the fluffy rice, and the crisp-tender vegetables. For a reliable crunch, start with a base of broccoli florets and sliced bell peppers. From there, you can layer in other textures. Thinly sliced purple cabbage adds a crisp, peppery bite, while shelled edamame provides a firm, pleasant pop. If you’re short on time, a frozen "stir-fry" vegetable mix is an excellent shortcut, giving you that perfect mix without any of the chopping.
Cook Your Veggies for Maximum Flavor
How you cook your vegetables is just as important as which ones you choose. While steaming is a quick and healthy option, taking a few extra minutes to sauté them can build an incredible depth of flavor. Start by cooking thinly sliced onion or garlic in a bit of oil until they soften and become fragrant. Then, add your heartier vegetables and cook them over high heat until they’re tender but still have a slight bite. This method allows the edges to caramelize a little, adding a delicious, savory note that complements the teriyaki sauce perfectly. It’s a technique we use in our own Otaku Ramen kitchens to ensure every ingredient shines.
The Healthy Side of Teriyaki Bowls
When you think of a teriyaki bowl, "healthy" might not be the first word that comes to mind, but it absolutely can be. A well-made teriyaki bowl is a fantastic example of a balanced, satisfying meal that fuels your body without weighing you down. It’s all about bringing together the right components in the right proportions. The combination of lean protein, vibrant vegetables, and satisfying carbs creates a dish that’s as nourishing as it is delicious.
At its core, a great teriyaki bowl is a complete meal. You get the energy you need from the rice, the staying power from the chicken, and a wide array of vitamins and minerals from the fresh veggies. It’s the kind of meal that proves you don’t have to sacrifice flavor for nutrition. When you use fresh, quality ingredients—something we’re passionate about in our own Nashville ramen shops—you create a dish that truly delivers on all fronts. It’s comfort food you can feel good about eating any day of the week.
The Power of Protein
Let’s talk about the star of the show: the chicken. Chicken teriyaki bowls are an excellent source of lean protein, which is essential for keeping you full and energized. Protein provides the building blocks your body needs to repair tissues and build muscle. The chicken in your bowl also delivers important nutrients like iron, which helps carry oxygen through your body, and B vitamins, which are crucial for energy production. This high-quality protein source is what makes a teriyaki bowl a truly substantial meal, helping you power through your afternoon without a slump.
Get Your Vitamins from Fresh Veggies
The vegetables in a teriyaki bowl do more than just add a pop of color and a satisfying crunch—they’re a powerhouse of nutrition. A colorful mix of veggies like broccoli, carrots, and bell peppers provides a wide range of essential vitamins and minerals that support your overall health. Loading up your bowl with plenty of vegetables is an easy and delicious way to get your daily dose of fiber, which aids digestion and helps you feel full longer. Think of the veggies as a key player, not just a garnish, for creating a truly balanced meal.
How to Build a Balanced Meal
Creating a healthy teriyaki bowl is all about balance. A classic bowl has three main parts: a base of rice, saucy chicken, and a generous helping of vegetables. To make your meal even more nutritious, you can adjust the proportions. Try using a smaller portion of rice—about half a cup—and doubling up on the veggies. This simple swap lowers the overall calorie count while increasing the vitamin and fiber content. This approach to building a meal is rooted in a deep respect for ingredients and technique, a philosophy we cherish as we share the story of ramen with our community. By focusing on this simple formula, you can easily create a delicious and wholesome meal every time.
Avoid These Common Teriyaki Mistakes
Even the most straightforward recipes have a few potential pitfalls. When it comes to chicken teriyaki bowls, a few small mistakes can make a big difference in the final result. But don't worry—they're all easy to fix. By paying attention to a few key details in your cooking, saucing, and storing process, you can make sure your teriyaki bowl is delicious every single time. Let's walk through the most common slip-ups and how to sidestep them for a perfect, restaurant-quality meal at home.
Sidestep Common Chicken Cooking Errors
The star of the show is the chicken, so let's make sure it's perfect. The first step to juicy, flavorful chicken is to cut the pieces into a uniform size. This ensures everything cooks at the same rate, so you won't have some pieces that are dry while others are still undercooked. Speaking of which, it's crucial to cook the chicken all the way through. A nice char on the outside doesn't always mean it's done on the inside. To be safe, cut into the thickest piece to check for any pinkness. The goal is tender, not tough, so keep a close eye on it to avoid overcooking.
Watch Out for Sauce Pitfalls
A great teriyaki sauce is a perfect balance of sweet and savory, but that sweetness comes from sugar, which can burn quickly over high heat. One of the biggest mistakes is adding the sauce to the pan too early. To avoid a burnt, bitter flavor, you should always cook the chicken and veggies completely before you introduce the sauce. Once everything is cooked, lower the heat and pour in the sauce. Toss everything to coat and let it simmer for just a minute or two until it's glossy and slightly thickened. This simple timing trick protects the flavor of your sauce and makes all the difference.
Prep and Storage Goofs to Avoid
If you're making extra for meal prep, how you store your bowls is key. Nobody wants to eat a sad, soggy lunch the next day. The main culprit of a mushy teriyaki bowl is the sauce seeping into the rice overnight. To prevent this, you'll want to store the rice separately from the chicken, vegetables, and sauce. Keep your rice in one container and the teriyaki chicken mixture in another. When you're ready to eat, just heat them up and combine them. This keeps every component tasting fresh and maintains the perfect texture.
Make Your Teriyaki Bowl Your Own
One of the best things about a teriyaki bowl is that the recipe is more of a guideline than a strict set of rules. Think of it as a canvas for your culinary creativity, a starting point for a meal that can be uniquely yours. While we’ve spent years perfecting our own signature flavors at our Nashville ramen shops, we believe the real heart of a great meal is making it something you truly love. This is your chance to play with flavors, textures, and ingredients to build a bowl that’s perfectly suited to your taste on any given day.
Don’t be afraid to experiment based on what you’re craving or what you have in your fridge. That half a bell pepper and handful of snap peas? Throw them in. In the mood for something spicy? Go for it. Whether you’re accommodating a dietary need, using up leftover veggies, or just feeling adventurous, this dish is incredibly forgiving and versatile. The following tips are here to help you get started, but the real magic happens when you trust your instincts and run with your own ideas. After all, cooking should be fun and empowering, and this bowl is the perfect place to start.
Swap Your Protein
While this recipe calls for chicken, you can easily substitute it with your protein of choice. This flexibility is perfect for catering to different dietary preferences or simply using what you have on hand. For a seafood twist, try using shrimp—they cook up in minutes and soak up the teriyaki sauce beautifully. If you prefer red meat, thinly sliced steak is a fantastic option. For a plant-based bowl, press a block of firm tofu to remove excess water, cube it, and pan-fry it until golden brown before tossing it in the sauce. Each option brings its own unique flavor and texture to the dish.
Get Creative with Toppings and Garnishes
This is where you can really let your personality shine through. The vegetables and garnishes add color, crunch, and extra nutrients to your bowl. Go beyond the classic steamed broccoli and carrots and try adding sautéed bell peppers, crisp snap peas, or tender edamame. For a fresh finish, sprinkle on some toasted sesame seeds, sliced green onions, or a handful of chopped cilantro. If you like a little heat, a drizzle of sriracha or a pinch of red pepper flakes can add the perfect kick. Don’t be shy about mixing and matching to find your favorite combination.
Tweak the Sauce to Your Liking
Making your own teriyaki sauce is a simple step that makes a world of difference. The best part is that you have complete control over the flavor. If you prefer a sweeter sauce, try adding a bit more honey or maple syrup. To make it gluten-free, simply swap the soy sauce for tamari. You can also use a low-sodium soy sauce if you’re watching your salt intake. My favorite pro-tip is to make a double batch of the sauce; it stores well in the fridge and is amazing on everything from grilled salmon to stir-fried veggies later in the week.
Meal Prep and Store Your Bowls for Later
Let's be real, weeknights can get chaotic. Having a delicious, healthy meal ready to go is a total game-changer. That's where meal prepping your Chicken Teriyaki Bowls comes in. A little bit of prep work over the weekend means you can have a satisfying dinner on the table in minutes, without having to call for takeout. It’s all about working smarter, not harder, in the kitchen so you can enjoy a fantastic meal any night of the week.
What You Can Make Ahead of Time
To get a head start, you can cook the chicken and whip up the teriyaki sauce in advance. Once they’ve cooled down, just place them in airtight containers and they’ll stay fresh in the fridge for up to four days. This simple step transforms your future self from a stressed-out cook into a mealtime hero. You can also chop your veggies ahead of time. This is a core principle of a great teriyaki chicken rice bowl that tastes just as good on day three as it did on day one. I recommend cooking the rice fresh, but you can prep that too if you're short on time.
How to Store Everything Correctly
Proper storage is the secret to a meal prep bowl that doesn't taste like leftovers. The golden rule is to keep your components separate. Store the cooked chicken and sauce together in one container, and your rice and veggies in their own individual containers. This is key to preventing the rice from getting soggy and the veggies from losing their satisfying crunch. When you’re ready to eat, you can just combine everything for a fresh-tasting meal. Using glass containers can also help keep everything tasting its best and makes reheating a breeze.
Reheat Your Bowl the Right Way
When you're ready to dig in, how you reheat your bowl makes all the difference. I strongly recommend using the stove instead of the microwave. A few minutes in a skillet over medium heat will warm the chicken and sauce through perfectly, keeping the chicken tender and juicy. The microwave, on the other hand, has a sneaky habit of making chicken rubbery and tough. For the best results, just add a splash of water or broth to the pan to help steam everything gently. This extra step is worth it for a restaurant-quality teriyaki bowl experience right at home.
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Frequently Asked Questions
My homemade sauce isn't thickening properly. What should I do? This is a common issue, and it's an easy fix! The secret is a simple cornstarch slurry. Just mix one tablespoon of cornstarch with two tablespoons of cold water in a small bowl until it's completely smooth. While your sauce is simmering on low heat, slowly whisk in the slurry. Continue to stir gently for a minute or two, and you'll see it transform into a perfect, glossy glaze.
What's the best way to make this recipe gluten-free? Making a delicious gluten-free teriyaki bowl is incredibly simple. The main ingredient you need to swap is the soy sauce. Just replace it with an equal amount of tamari, which has a very similar flavor profile but is typically made without wheat. You could also use coconut aminos for a soy-free and gluten-free option that adds a slightly sweeter taste.
Can I use frozen vegetables instead of fresh ones? Absolutely! Using a bag of frozen stir-fry vegetables is a fantastic shortcut for busy nights. To avoid a watery result, don't thaw them first. Add the frozen veggies directly to your hot pan and cook them over medium-high heat. This helps the excess water evaporate quickly, leaving you with crisp-tender vegetables that are perfect for your bowl.
My chicken always seems to turn out dry. Any tips to keep it juicy? The key to juicy chicken is twofold: the cut of meat and the cooking method. Opting for boneless, skinless chicken thighs is a great start, as their higher fat content makes them much more forgiving than chicken breasts. Also, make sure you don't overcrowd your pan. Searing the chicken in small batches gives each piece space to get a beautiful, caramelized crust without steaming, which helps lock in all the juices.
Besides chicken, what other proteins work well in a teriyaki bowl? This bowl is incredibly versatile, so feel free to switch up the protein. Thinly sliced steak, like flank or sirloin, is a wonderful choice and cooks very quickly. Shrimp is another great option that pairs beautifully with the sweet and savory sauce. For a plant-based version, try using firm or extra-firm tofu; just be sure to press it well before cubing and pan-frying it to get it nice and crispy.
